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Currently recruiting for a minimum 5 month fixed term contract for a hospitality assistant to join the world of contract catering with a fine establishment in Staines The right candidate will be working Monday to Friday 7am t 3pm and 8am til 2pm Must...
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k- 38k, dependent on role and experience. 38 days of holiday...